Compiled and edited by the indomitable Jim Sisti, this is your chance to snag the second five years of The Magic Menu, the only journal dedicated to the art of walk-around magic. If you’re the type who thrives on the chaos of close-up performances in restaurants, bars, or even the occasional corporate snooze-fest, this hefty tome is packed with insights and real-world effects from the pros who live in these trenches.
Inside this treasure trove, you’ll find wisdom from heavyweights like Michael Close, Kirk Charles, Jay Sankey, Simon Lovell, David Acer, Gregory Wilson, David Harkey, and a whole host of contributors who know their stuff. They’ve laid bare their experiences and magical nuggets, all aimed at helping you not just survive but thrive out there.
With 168 articles, 89 effects, and contributions from 62 magicians, this volume is like a Swiss Army knife for performers. Plus, it’s fully indexed—so you can find exactly what you need without rummaging through the pages like a magician at a yard sale.
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