Compiled and edited by the wizard himself, Jim Sisti. Get your hands on the second five years of The Magic Menu, the one and only journal dedicated to the fine art of walk-around magic, all in a single tome. If you’re strutting your stuff in restaurants, bars, corporate shindigs, or even the occasional cocktail party (because who doesn’t love a good gin and tonic?), this volume is your treasure trove of advice and real-world effects from the pros who make a living doing just that.
Within these hefty pages, you’ll find contributions from magic maestros like Michael Close, Kirk Charles, Jay Sankey, Simon Lovell, David Acer, Gregory Wilson, David Harkey, and a whole host of others who’ve been around the block (and probably done a few tricks in the process). They’re here to share their wisdom and tricks of the trade, giving you the tools to step up your game (without the fluff, of course).
With 168 articles, 89 effects, and contributions from 62 different magicians, this isn’t just a book; it’s a magic manifesto. And don’t worry about getting lost in it all — it’s fully indexed by article, trick, and contributor, so you can find exactly what you need (or what you didn’t know you needed).
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