Put together by the wizarding wordsmith Jim Sisti, this hefty tome gathers the second five years of The Magic Menu—the one and only journal dedicated to the art of walk-around magic. If you’re the sort who dazzles patrons in restaurants, bars, corporate shindigs, or any other place where mingling is a must, this collection is your new best mate. Packed with sage advice and real-world effects from pros who actually make a living doing this stuff, you’ll find plenty to chew on.
Within these pages, you’ll hear from magic maestros like Michael Close, Kirk Charles, Jay Sankey, Simon Lovell, David Acer, Gregory Wilson, David Harkey, and a host of others who are more than happy to spill their secrets (don’t worry, we won’t tell). They’ll arm you with ideas and insights that’ll make you a right proper performer in no time.
With 168 articles, 89 effects, and contributions from 62 clever clogs, this book is fully indexed by article, trick, and contributor—because who has time to rummage around?
