Never fork out for a drink again! Two-time U.S. Trick Shot Champion Chef Anton has compiled fifty of his finest billiard brain-teasers into a stunning 128-page, full-colour handbook, complete with over 100 diagrams. You’ll be strutting around like a seasoned pool shark in no time. (Just try not to get too cocky, yeah?)
"I can't believe he hustled me!" - Minnesota Fats
"A clever, entertaining book I wish I had written. What fun!" - Robert Byrne - BCA Hall of Fame
