Want to earn a crust doing a bit of restaurant magic?
Look no further! Jim Pace's "The Restaurant Worker's Handbook" is your go-to guide!
Jim's been raking in the dosh performing Restaurant Magic, and now he’s spilling the beans in this essential handbook. With 153 pages packed full of wisdom (and a dash of humour), Jim lays out everything you need to know to strut your stuff as a Restaurant Entertainer.
But that’s not all! Jim and Jerry MacGregor share their favourite routines, covering "Openers," "Strong Middle Routines," and "Closers." You’ll discover eight brilliant effects using cards, coins, sponge balls, and the mysterious appearance or disappearance of random table items (because who doesn’t love a good vanishing act?).
What you’ll learn:
How to find places to work.
How to approach a restaurant.
How to land the gig.
How to keep the job (yes, there’s a secret sauce).
Pricing your services (don’t undercut yourself).
Creating your act (make it yours).
What material to perform (no, not that material).
Keys to working tables (hint: charm goes a long way).
Handling different types of clientele (good luck with that).
Secrets for increasing your income (more than just tips).
