TCC GLOBAL CO. LIMITED
The Inversion Holder by David Penn & TCC- Trick
The Inversion Holder by David Penn & TCC- Trick
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Imagine this: you’ve just wowed your audience with a killer Cups and Balls routine, and you’re about to pull out a piece of fruit to cap it all off. But wait—how do you do that without looking like you've stuffed a watermelon in your pocket? Enter The Inversion Holder, the secret weapon designed by the brilliant David Penn, who knows a thing or two about performing magic on the go (and avoiding wardrobe malfunctions).
Ergonomically crafted to hug your waistline like a trusty belt, this clever contraption keeps your fruity finale hidden right behind your back—completely invisible (unless you’re wearing a see-through top, in which case, we can’t help you).
Made from high-tensile steel (because flimsy bits of metal are for amateurs), the Inversion Holder is robust, durable, and built to last longer than your average magic trick. No more fumbling around with a half-squashed apple; this baby is hand-welded, ground, and painted to perfection, ensuring a secure grip on whatever you’re packing for showtime.
It’s versatile too! Rotate it to find your sweet spot, whether you’re left-handed, right-handed, or just ambidextrous for the sake of it. Feel free to use multiple holders in tandem (go on, get wild), and you’ll find rubber bands included to keep your fruit or final load snug and secure, no matter the size.
The Inversion Holder gives you the freedom to retrieve your fruity surprise with all the grace of a seasoned performer—no more awkward fishing around in your pockets. It’s the ideal solution for magicians who prefer a sleek silhouette (because who wants to look like they’re smuggling snacks?).
Features
- Stable, durable, and ready for action
- Ergonomically designed to fit your waist like a glove
- Promotes a natural and smooth retrieval motion
- The Inversion Holder
- Rubber Bands for securing fruit or final loads of all shapes and sizes
- Online tutorial by David Penn (because you’ll want to see how it’s done)
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